Number of servings: 4

THE INGREDIENTS

• 500g vine leaves
• 80 g freekeh
• 400g ground meat
• 2 tbsp grape vinegar
• 2 tbsp olive oil
• Cinnamon, pepper, salt upon request

THE PREPARATION METHOD

• Soak the vine leaves for 1 minute in boiled water then in cold water and drain.
• Stuffing preparation:Wash the freekeh, soak and cookit. in a pan heat the oil and add it to it, ground meat and fry for 10 min at a medium temperature.
•Add cinnamon, salt and pepper. all the components are fried together with mixing for 5 more extra minute.
•Stuff the vine leaves with the prepared stuffing, then cook it for 1 hour.