New Process for Roasting Freekeh

Background

Harvesting of green wheat. Prior to maturity and while the spikellets are still green, farmers harvest a high productivity variety.

Background

Roasting of green wheat: Harvested green wheat is roasted close to the field using the newly designed mobile roaster that insures evenness of roasting without physical contaminants.

Background

 

Seed dehulling: After roasting, the wheat is dehulled.

Background

Drying and sterilizing of freekeh seeds: Using the new automated drier. freekeh grains are sterilized and evenly dried at high temperature. The machine automatically stops the drying process once the moisture content of the grains reaches a target that is not conducive for bacterial growth during storage.